Ingredients

The following ingredients have 2 Servings
  • 6 hard boiled eggs, mashed
  • ½ cup Paleo mayo
  • ¼ cup chopped celery
  • ¼ cup sprouted pecans
  • 1 tablespoon each: chopped onion, dill and parsley
  • sea salt and pepper to taste

Instruction

  • In a medium-sized pot, place the eggs on the bottom and fill over halfway with water. Bring to a boil. Once boiling, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for 12 minutes.
  • Remove the eggs from the hot water and place in a bowl with cold water and ice. Let it cool for 5 minutes.
  • Remove the eggs from the cold water and peel, carefully. Begin each egg by cracking the top with the back side of a spoon.
  • Chop eggs, celery and pecans.
  • Combine all ingredients together.
  • Serve chilled, on your favorite slice of bread or between two of them.