Ingredients

The following ingredients have 6 Servings
  • 12 hard boiled diced eggs, peeled & diced
  • 1 cup celery, diced
  • 1/3 cup red onions, finely diced
  • 1 Tbsp dijon mustard
  • 2/3 cup dill pickles, diced
  • 1/2 cup mayonnaise + more to taste
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instruction

  • Place eggs in a large pot and cover with water by ~ 1 1/2 ".  Turn the heat to high, set a timer for 18 minutes, and cover pot.  When eggs begin to boil, reduce heat to a simmer and boil uncovered.  
  • Drain, run under cool water or place in ice bath to cool (this also makes them easier to peel generally).  Peel & dice.
  • Add all ingredients to a bowl and gently stir.  
  • Add more mayonnaise and mustard to desired consistency and taste.  
  • Add salt to taste. Serve on toasted bread, over greens, or just grab a spoon.  Happy Eating!  Beckie