Ingredients
The following ingredients have 20 Servings
- 1/2 cup water (warm, plus 1 teaspoon)
- 2/3 teaspoon active dry yeast
- 1 1/3 cup bread flour (plus 1 tablespoon)
- 1 teaspoon kosher salt
- 2 1/2 cups flour (bread or all-purpose)
- 1 tablespoon (plus 2 teaspoons sugar)
- 3 1/2 teaspoons kosher salt
- 1 1/4 teaspoons active dry yeast
- 1 recipe pate fermentee (recipe below)
- 3 large eggs yolks (beaten)
- 2 1/2 tablespoons honey
- 3 tablespoons water (more as needed)
- 3 tablespoons oil (more for bowl)
- 2 large eggs (beaten)
