Ingredients

The following ingredients have 3 Servings
  • 1 cup freshly grated Parmesan Cheese ((divided))
  • 1/2 cup butter ((divided))
  • 2 cups long pasta ((I used fettuccine))
  • 2-3 dashes black pepper to taste

Instruction

  • In a large pot of boiling salted water cook the fettuccine al dente.
  • in a medium pan add 1/2 the butter, 1/4 cup Parmesan cheese and 1/2 -1 ladle of hot pasta water (about 3-5 tablespoons). On low medium heat, whisk together to make a cream.
  • Add the drained pasta, another 1/2-1 ladle of hot pasta water/ 3-5 tablespoons (or a little more if needed) the remaining butter and parmesan cheese, gently toss together on low heat (for about 1 minute) and serve immediately, sprinkle with parmesan cheese and black pepper.  Enjoy!