Ingredients

The following ingredients have 4 Servings
  • 1 chicken (cut into small pieces)
  • 4 onions (sliced)
  • 1 tbsp ginger garlic paste
  • 2 tsp garam masala powder
  • 1 tsp chili powder
  • 1 tsp coriander powder
  • 2 to matoes (finely chopped)
  • 2 cups yogurt
  • 4 tbsp fresh coconut paste
  • salt to taste
  • handful of mint and coriander leaves
  • 3 tbsp oil

Instruction

  • Heat oil in a pan and add green chili, garam masala powder and onion.
  • Fry the onion till brown and add ginger garlic paste.
  • Add tomatoes and cook till tender. Add chili powder, coriander powder and salt.
  • Add yogurt and mix well. Stir in the coconut paste gently, mixing it well.
  • Mix in the chicken and cover the lid and cook on low flame till the chicken is cooked.
  • Add coriander and mint leaves and serve hot.