Ingredients
The following ingredients have 4 Servings
- 16 ounce pkg refrigerated shaved beef
- 12 ounce pkg shredded cabbage
- 10 ounces baby portabellas sliced
- 2 Tbsp soy sauce
- 1/4 tsp Red pepper flakes
Instruction
- 1. Heat a large wok over high heat and add the beef. Sitr fry the beef and break it apart, 3-4 minutes. 2. Add cabbage and stir fry about 1 minute. 3. Add mushrooms, soy sauce, and red pepper flakes. Stir fry another 2-3 minutes until cabbage is softened. Per serving: calories 200, 8 g fat, 3 g saturated fat, 26 g protein, 7 g carbs, 3 g fiber, 440 mg sodium
