Ingredients

The following ingredients have 12 Servings
  • 1 package (48 total) Wonton Wrappers
  • 1 can (15 ounces) black beans (drained)
  • 1 can (15 ounces) corn (drained)
  • 1 package (8 ounces) cream cheese (softened)
  • 4 cups (16 ounces) sharp cheddar cheese (grated)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 container Fresh Cravings Restaurant Style Salsa
  • Cooking Spray

Instruction

  • Preheat oven to 400 degrees.
  • Spray two 12-cup muffin tins with cooking spray. Line each muffin cup with two wonton wrappers so the corners make a plus sign. Press down gently so the wrappers line each muffin cup snuggly. 
  • With a hand or stand mixer beat together the cream cheese, beans, corn, one cup of the shredded sharp cheddar cheese, Worcestershire sauce, smoked paprika and salt.
  • Scoop a heaping tablespoon of the filling into each wonton wrapper lined muffin cup.
  • Evenly top each filled cup with the remaining shredded cheddar cheese.
  • Bake the cups for 13 - 15 minutes, rotating the pans halfway through cooking time, until the taco cup edges are well-browned.
  • Allow the cups to cool in the muffin tins.
  • Top each Touchdown Taco Cup with a spoonful of the Fresh Cravings Restaurant Style Salsa and serve.