Ingredients

The following ingredients have 4 Servings
  • 2 Plantains, slightly green
  • 1/4 cup coconut oil
  • salt to taste
  • Bean Salsa (recipe follows)

Instruction

  • Heat coconut oil in a pan. In the meantime, peel and cut the plantains: cut the ends. Run a pairing knife through the length of the plantain, separate the skin and take out the plantain. Slice into 1-inch slices
  • When the oil is hot, fry plantains slices over medium-high heat, 3 minutes per side
  • Remove from heat and set aside until they are cool enough to handle.
  • Place plantain slices on a cutting board. With a heavy-bottomed glass, press slightly on each slice.
  • Cook the plantains again on the same frying pan a few minutes per side until golden brown.
  • Serve warm with bean salsa