Ingredients
The following ingredients have 4 Servings
- 2-3 unripe plantains
- Seasoned salt, (to taste (or garlic salt))
- Freshly ground pepper
- Oil for deep-frying
- 2 large avocadoes, (cut in half and pits removed)
- ¾ cup (8oz or 227g) pineapple
- 1 clove garlic, (minced)
- ¼ cup jalapenos (minced (optional))
- ¼ cup red onion, (minced)
- ½ lime or lemon, (juiced)
- ¼ cup cilantro, (chopped)
- ¼ teaspoon cumin ((optional))
- 1 tablespoon olive oil ((optional))
- Salt to taste
- 1-2 pounds (450-900g) shrimp ((I used extra large-21-25 count))
