Ingredients

The following ingredients have 4 Servings
  • 1 large Plantain
  • Salt (to taste)
  • Oil (neutral, for frying)
  • 1 cup Sour Cream
  • 1 bunch Cilantro (chopped)
  • 1 tbsp Lime Juice
  • 1 tsp Lemon Juice
  • 2 tsp Salt (more or less, adjust to your preference)
  • 1 tsp Black Pepper (freshly cracked)
  • 1 tsp Garlic Powder

Instruction

  • Peel the plantains and slice into 2 cm thick rounds.
  • Place plantain rounds into hot oil and fry until golden. Remove to a paper towel lined plate.
  • Take a fried plantain piece and place on a cutting board. Smash with the flat side of a large knife. Repeat for all plantain pieces.
  • Place the chips back in the hot oil and fry for another minute until golden brown. Move to a bowl, sprinkle salt, and toss.