Ingredients
The following ingredients have 4 Servings
- 1 lb (450 g) haddock fillets
- ¼ cup (60 ml) store-bought salsa verde
- 1 red onion, thinly sliced
- 1 cup (250 ml) ice water
- ¼ cup (60 ml) lime juice
- ½ tsp salt
- 4 cups (220 g) thinly sliced iceberg lettuce
- 1 English cucumber, julienned
- 1 cup (30 g) chopped cilantro
- ½ Fresno pepper, seeded and thinly sliced
- ¼ cup (60 ml) olive oil
- 8 tostadas (see note)
- ½ cup (125 ml) sour cream
