Ingredients
The following ingredients have 8 Servings
- Extra virgin olive oil (to taste)
- 20 ounces matzo (more or less) ((2 boxes))
- 2 pounds cleaned Swiss chard or baby spinach
- 2 pounds artichoke hearts (frozen is ok)
- 2 pounds asparagus or mushroom, cleaned and sliced
- 1 cup dry white wine
- 6 garlic cloves
- 2 quarts cold chicken broth (for soaking the matzo- sub vegetable broth for vegan mod.)
- 3 large eggs ((optional))
- Salt and pepper to taste
- Extra virgin olive oil
- Garlic Cloves
- Rosemary
- 4 ounces ground meat ((optional))
- 1 piece marrow bone ((optional))
- Salt and pepper to taste
Instruction
- Vegetarian/Vegan Modifications: To make this recipe vegan/pareve, omit the eggs, use vegetable broth instead of chicken broth, and make the roast juice without meat (method appears at the end of this recipe).
