Ingredients
The following ingredients have 6 Servings
- 6 (385 grams) Poblano Peppers
- 3 tablespoons Vegetable Oil (I like coconut or olive oil)
- 4, 6 inch Corn Tortillas (cut into 1 inch strips )
- 2 Cloves Garlic (minced, about 2 teaspoons)
- 1/4 cup (50 grams) White Onion (diced small, about 1/4 of an onion)
- 2 teaspoons Ground Cumin
- 1 teaspoon Sea Salt (+ more to taste)
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Chipotle Chili Powder (or more chili powder)
- 1 tablespoon Pickled Jalapeño Pepper (minced (for intense heat - optional))
- 2 cups (300 grams) Sweet Corn (divided. fresh, about two ears or frozen thawed )
- 28 ounce (793 grams) Can of Fire Roasted Diced Tomatoes
- 3 tablespoons Tomato Paste
- 4 cups (885 grams) Vegetable Broth
- Fresh Lime
- Fried corn tortilla strips (*see note for homemade) or tortilla chips, jalapeño peppers, fresh cilantro, lime wedges, avocados
