Ingredients

The following ingredients have 4 Servings
  • 16 ounces cream cheese (softened to room temperature)
  • 4 ounces deli corned beef ((approx. 6 slices), chopped)
  • 8 scallions (chopped plus extra for garnish)
  • 1/2 pimiento-stuffed green olives (chopped)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 3 spinach tortillas ((10 inch))
  • 3 sun-dried tomato tortillas ((10 inch))

Instruction

  • In a mixing bowl, combine cream cheese, chopped olives, scallions, and corned beef. Stir until combined.
  • On a tortilla, spread approx. 1/4 cup of the cream cheese mixture, spreading to the edges.  Roll up the tortilla and set aside.  Repeat with the remaining tortillas.
  • Wrap the roll-ups in plastic wrap and refrigerate at least 4 hours or overnight.  Slice into 1/2-inch slices and serve on a platter, garnished with chopped scallions.