Ingredients
The following ingredients have 2 Servings
- 1 (28-ounce, 794 grams) can whole peeled tomatoes, drained
- 2 cloves garlic (minced)
- 1 Tablespoon olive oil
- 1 teaspoon red or white wine vinegar
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- 8 inch flour tortilla (See Tip 2)
- 1/2 tablespoon olive oil, divided
- 3 Tablespoons pizza sauce
- 1 1/2 Tablespoons grated Parmesan cheese
- 1/2 cup (2 ounces, 57 grams) shredded mozzarella cheese (See Tip 3)
- 1/8 teaspoon dried oregano
