Ingredients

The following ingredients have 4 Servings
  • 1 package(s) flour tortillas
  • 1 jar(s) pasta sauce
  • 2 cup(s) italian blend cheese
  • 1 can(s) artichoke hearts, drained
  • 1 can(s) mushroom pieces, drained
  • 1 package(s) salami slices

Instruction

  • Preheat oven to 400 degrees. Line baking sheet with foil and spray with cooking spray or lightly grease. Arrange tortillas into tray in a single layer, overlapping slightly to cover the whole tray.
  • Spread sauce over tortillas to cover completely but not too densely or it will make the pizza soggy.
  • Top with half the cheese and the veggies in the amount that fits your taste.
  • Layer with more tortillas then add another thin layer of sauce and the remaining cheese and meat. Sprinkle a few more veg if you choose.
  • Bake 20 minutes or until cheese is melted and tortilla "crust" is crunchy.