Ingredients
The following ingredients have 4 Servings
- 1 10- inch flour tortilla
- ¼ cup pizza sauce
- ½ cup shredded mozzarella cheese
- 1 10- inch flour tortilla
- ¼ cup pizza sauce
- 2 ounces whole milk mozzarella (sliced)
- Fresh basil (for serving)
- 1 10- inch flour tortilla
- ¼ cup pesto sauce
- ¼ cup cherry tomatoes (sliced)
- 1/3 cup shredded parmesan cheese
- Fresh basil (for serving)
- 1 10- inch flour tortilla
- ¼ cup pizza sauce
- ¼ cup sliced mushrooms
- ¼ cup chopped green pepper
- 1 tablespoon olives
Instruction
- Preheat the oven to 425°°F.
- Place the tortilla on an oven-safe cooling rack and place the cooling rack on a baking sheet.
- Spread the sauce on the tortilla, leaving a small margin around the edges. Add the desired toppings.
- Bake until the edges become golden and the cheese is bubbling, about 5-7 minutes. Remove from the oven and allow the pizza to cool for a few minutes before slicing and serving.
