Ingredients

The following ingredients have 50 Servings
  • 1 c. sour cream
  • 8 oz package cream cheese (softened)
  • 4 oz can diced green chilies (drained)
  • 4 oz can chopped black olives (drained)
  • 1 c. shredded cheddar cheese
  • 1/2 c. chopped green onions
  • 1 tsp garlic powder
  • 1 tsp seasoned salt
  • 8 10in. flour tortillas

Instruction

  • Mix all filling ingredients together, except tortillas. Divide filling and spread evenly over tortillas; roll up tortillas.
  • Roll each tortilla up in plastic wrap, twisting the ends. Refrigerate several hours or overnight.
  • Unwrap; cut into slices. Lay pinwheels flat on glass serving plate.