Ingredients

The following ingredients have 4 Servings
  • 6 pkg spinach tortilla wrap
  • 6 pkg tomato tortilla wrap
  • 1/2 pound jalapeno turkey thinly sliced
  • 1/2 pound roast beef thinly sliced
  • 1/2 pound venison summer sausage thinly sliced
  • 7 1/2 oz. chive onion cream cheese
  • 7 1/2 oz jalapeño cream cheese
  • 6 oz baby spinach

Instruction

  • Let the flavored cream cheese come to room temperature.
  • Spread the cream cheese evenly over one tortilla wrap. 
  • Place slices of one of the meats over the cream cheese. Leave some room at the end so that you can roll up the meat and have it stick. 
  • Sprinkle the greens over the meat. 
  • Starting at one end, tightly roll up the meat to form a log. Put the log on a piece of plastic wrap and roll it up. Put it in the fridge to set. 
  • Do the same with each tortilla wrap and select the flavored cheese to match your meat. 
  • When ready to serve, unwrap the roll and slice in the thickness you prefer.