Ingredients

The following ingredients have 4 Servings
  • 2 Tbsps vegetable oil
  • 2 cups ground Hamburger (lean )
  • 2 onions (diced)
  • 1 diced garlic clove
  • 1 red chili pepper (finely chopped)
  • 1 cup tomatoes (tinned)
  • 1 cup Beef stock
  • 0.5 tsp thyme
  • 0.5 tsp rosemary
  • 2.5 cups Kidney beans (in a can, drained and rinsed)
  • 14 ozs Tortilla chip
  • 2 tomatoes (chopped)
  • 0.5 Cucumber (chopped)
  • 8 Lettuce (torn into bite-sized pieces)
  • 1.5 cups Cheese (Cheddar or Jack)
  • 4 Tbsps Sour cream

Instruction

  • To make the chili heat the oil in a pan and cook the ground beef. Add the onions, garlic, and the chili and fry for a few minutes. Deglaze with the canned tomatoes and the stock. Add the herbs. Season with salt and ground black pepper and simmer on medium heat for 25-30 min.
  • Add the kidney beans to the chili and simmer for another 10 minutes. Season to taste.
  • Arrange the tortilla chips in bowls and top with the chili and the salad ingredients. Sprinkle with the grated cheese and garnish with a dollop of sour cream.