Ingredients

The following ingredients have 4 Servings
  • 1 cup plain nonfat Greek yogurt
  • 1 tablespoon flour
  • 9 ounces three cheese tortellini ((1 package))
  • 2 tablespoons olive oil
  • 1/2 cup onion ((chopped))
  • 8 ounces sliced mushrooms
  • 1/2 cup white wine
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons dried dill
  • 1 cup fresh baby spinach

Instruction

  • In a bowl, combine the Greek yogurt and the flour. Set aside.
  • Begin to prepare the tortellini according to package instructions. While the tortellini is cooking, prepare the sauce.
  • Warm the olive oil in a skillet over medium high heat.
  • Add the onion and cook until it starts to become translucent.
  • Add the mushrooms and cook until they begin to soften, about 5 minutes.
  • Add the wine and salt, bring to a boil and then reduce heat and let simmer about 8-9 minutes.
  • Reduce heat to the lowest setting. Add the yogurt and the dill to the mushrooms and stir until well combined.
  • Add in the baby spinach and stir until wilted.
  • Drain tortellini when it is done and top with the sauce.