Ingredients

The following ingredients have 4 Servings
  • 1 cucumber
  • 1 zucchini
  • 1 yellow squash
  • 1 red bell pepper
  • 9 oz. frozen three-cheese tortellini
  • 1/4 cup Italian salad dressing, or more, if desired
  • 2 teaspoons Italian seasoning, or more, if desired
  • Kosher salt and freshly ground pepper, to taste
  • 1 block Parmesan cheese or Parmigiano Reggiano
  • 2 1/2 cups fresh spinach

Instruction

  • Chop cucumber, zucchini, yellow squash and red bell pepper into 1-inch pieces. Set aside.
  • In a 4 quart pot of boiling salted water, cook the tortellini according to package instructions (usually 7-9 minutes). Remove pot from heat, strain tortellini and rinse with cold water. Add to a large bowl. Stir in chopped vegetables and Italian salad dressing. Season with Italian seasoning, salt and pepper. Top with freshly grated Parmesan cheese.
  • Cover bowl and chill up to 1 day, or serve immediately over spinach.
  • Enjoy!