Ingredients

The following ingredients have 4 Servings
  • 1 tbsp Olive Oil
  • 3 cloves Garlic (crushed)
  • 1 Onion (chopped)
  • 1 tsp Dried Oregano
  • 1 tsp Dried Thyme
  • 2 tbsp Plain Flour
  • 1 litre Vegetable Stock
  • 1 400g tin Passata
  • 300 g Cheese Tortellini
  • 100 g Kale (chopped)
  • 100 ml Double Cream

Instruction

  • Heat the oil over a medium heat and add the onion, garlic, oregano and thyme. Cook until the onions are soft then add plenty of salt and pepper.
  • Add the flour and stir until browned then stir in the vegetable stock and passata. Bring to a simmer and cook for about 10 minutes.
  • Add the tortellini and cook until tender, usually about 3-5 minutes. Stir the kale in 2 minutes before serving then finish with the cream and extra seasoning if needed.