Ingredients

The following ingredients have 4 Servings
  • ½ tablespoon olive oil
  • 4 ounces Italian sausage
  • ½ cup chopped onions
  • 1 clove garlic (, minced)
  • ⅛ teaspoon dried thyme
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 cup low sodium chicken broth
  • 1 medium Roma tomato ((about 1/2 cup chopped))
  • 2 ounces refrigerated cheese tortellini ((about 3/4 cup))
  • ½ cup fresh spinach (, chopped)
  • 2 tablespoons heavy cream
  • Optional: Parmesan cheese for topping

Instruction

  • In a 2-quart saucepan over medium heat, heat the oil for 30 seconds. Add the Italian sausage and cook, stirring frequently until browned, about 5-7 minutes.
  • Add the chopped onions and cook for 2 minutes, stirring frequently until the onions have softened. Add the garlic, dried thyme, salt, and pepper and cook, stirring occasionally for 1 minute more.
  • Add the broth and chopped tomatoes and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
  • Stir in the tortellini and simmer for 3-5 minutes, until tender.
  • Stir in the chopped spinach and cream. Bring to a simmer and cook for 2 minutes, stirring occasionally.
  • Pour into a bowl and serve with fresh shredded Parmesan cheese, if desired.