Ingredients

The following ingredients have 10 Servings
  • 1 8 oz pkg Three-cheese tortellini (I use DeLallo)
  • ¼ pound salami (cut in small chunks or fold into quarters)
  • 1 cup fresh mozzarella balls
  • 1 cup green olives
  • Fresh basil leaves
  • 1 cup cherry tomatoes
  • Small toothpicks or skewers (we use 6-inch)
  • Balsamic glaze or Italian dressing (optional)

Instruction

  • Cook the tortellini according to package directions. Drain and set aside.
  • Cut salami into bite-sized cubes or fold slices into quarters.
  • Arrange ingredients and pierce each ingredient onto the skewer, sliding down towards the bottom of the skewer. You’ll have enough tortellini to place 3 on each skewer.
  • Stack skewers with ingredients and lay on a platter. Option to drizzle with Italian dressing or balsamic glaze before serving.