Ingredients
The following ingredients have 4 Servings
- 1 pound three cheese tortellini
- 1 tablespoon avocado oil
- 4 cloves garlic (minced)
- 1 can diced tomatoes
- 1/2 cup sliced kalamata olives
- 1/2 cup sliced black olives
- 2 tablespoons non-pairel capers
- 1/4 cup red wine
- 1 tablespoon tomato paste
- 1/4 cup chopped Italian parsley
- salt and pepper
Instruction
- Bring a large pot of water to boil and cook tortellini according to package directions. Drain.
- Meanwhile, heat avocado oil in a skillet over medium heat. Add garlic and cook just until garlic is fragrant, about 30 seconds. Add in tomatoes, kalamata olives, black olives, capers, red wine and tomato paste. Simmer over medium heat until sauce reduces by 1/3 about 10 minutes. Add tortellini to the pan and parsley to the pan and toss to coat. Season to taste with salt and pepper.
