Ingredients

The following ingredients have 4 Servings
  • 2 (9-ounce) packages cheese tortellini
  • 2 tablespoons butter
  • 3 cloves of garlic (minced)
  • 1 cup canned pumpkin (not pumpkin pie filling)
  • 1 ½ cups half & half
  • ½ cup grated parmesan cheese
  • 1 tbsp fresh parsley (chopped)
  • salt and ground black pepper

Instruction

  • In large pot of boiling salted water, cook tortellini according to label directions. Drain it and set aside.
  • Meanwhile, in large skillet, melt the butter over medium heat and cook garlic for about 30 seconds.
  • Then, whisk to combine in the pumpkin and half & half.
  • Add in the grated Parmesan, salt and pepper.
  • Let the sauce simmer for about 5 minutes.
  • Add the tortellini to the sauce skillet and mix well to combine.
  • Before serving, topped with fresh parley and Parmesan for garnish.