Ingredients

The following ingredients have 5 Servings
  • 1 1/2 pounds Fresh Cheese Tortellini, Cooked According To Directions
  • 1 cup Fresh Basil
  • 1 cup Fresh Spinach
  • 1/3 cup Almonds or Walnuts
  • 2 cloves Garlic
  • 1/2 cup Parmesan Cheese
  • 1/4 teaspoon Salt
  • 2/3 cup Extra Virgin Olive Oil
  • 8 pieces Sun-dried Tomatoes In Oil, Chopped
  • 1/2 cup Feta Cheese

Instruction

  • In a blender or food processor combined basil, spinach, almonds, parmesan cheese and salt.
  • Pulse until combined.
  • Slowly pour in extra virgin olive oil and process until smooth. Scrape sides as needed.
  • Toss with cooked tortellini with pesto until coated.
  • Add sun-dried tomatoes and feta cheese. Stir until evenly distributed.
  • Refrigerate until cold or ready to enjoy.