Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lb. package pre-cooked 5-cheese tortellini (about 5 cups)
  • 1 cup nonfat Greek yogurt
  • 1/2 cup basil pesto
  • 2 tablespoons mayonnaise
  • 1 tablespoon extra virgin olive oil
  • pinch of salt and pepper
  • 2 cups cherry tomatoes (some cut in half, some whole)
  • 1 tablespoon freshly grated parmesan cheese
  • 1 tablespoon fresh parsley (chopped)

Instruction

  • In a 5 quart pot, cook pasta according to package instructions; drain, and rinse with cold water until cool to the touch; set aside.
  • In a mixing bowl, combine yogurt, pesto, mayonnaise, olive oil, salt, and pepper; set aside.
  • When ready to combine, gently fold in the dressing to coat tortellini; then fold in the tomatoes; cover and refrigerate until ready to serve. Garnish with parmesan cheese and parsley.