Ingredients
The following ingredients have 4 Servings
- 1 1/2 lb. package pre-cooked 5-cheese tortellini (about 5 cups)
- 1 cup nonfat Greek yogurt
- 1/2 cup basil pesto
- 2 tablespoons mayonnaise
- 1 tablespoon extra virgin olive oil
- pinch of salt and pepper
- 2 cups cherry tomatoes (some cut in half, some whole)
- 1 tablespoon freshly grated parmesan cheese
- 1 tablespoon fresh parsley (chopped)
Instruction
- In a 5 quart pot, cook pasta according to package instructions; drain, and rinse with cold water until cool to the touch; set aside.
- In a mixing bowl, combine yogurt, pesto, mayonnaise, olive oil, salt, and pepper; set aside.
- When ready to combine, gently fold in the dressing to coat tortellini; then fold in the tomatoes; cover and refrigerate until ready to serve. Garnish with parmesan cheese and parsley.