Ingredients

The following ingredients have 10 Servings
  • 20 ounces fresh refrigerated cheese tortellini
  • 1 English Cucumber sliced in half lengthwise and then thinly sliced
  • 1 1/2 cups grape or cherry tomatoes sliced in half
  • 1/2 cup sliced black olives
  • 1/2 cup deli sliced peperoncinis
  • 1/3 cup small diced red onion
  • 8 ounces fresh mozzarella cut in small cubes
  • 2/3 cup your favorite bottled Italian dressing or  Fresh Italian Dressing
  • 1/4 cup fresh basil snipped or torn

Instruction

  • Boil cheese tortellini noodles according to package directions and drain well.
  • In a large bowl combine the cooled tortellini noodles, cucumbers, tomatoes, black olives, peperoncinis, red onion, mozzarella and Italian Dressing. Refrigerate for 30 minutes up to overnight.
  • Before serving sprinkle with fresh snipped basil