Ingredients

The following ingredients have 6 Servings
  • 20 ounces tri-colored tortellini ((regular tortellini will work too))
  • 13 ounces quartered artichoke hearts (drained)
  • 1 pint grape tomatoes (halved)
  • 1 cucumber (diced)
  • ⅓ cup red onion (diced)
  • 1/3 cup pitted kalamata olives (sliced (black olives would work too))
  • 1 cup feta cheese (crumbled)
  • 1/3 cup olive oil
  • 1 1/2 Tablespoons red wine vinegar
  • 1 Tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon crushed red pepper (optional)

Instruction

  • Prepare tortellini by cooking according to package instructions.
  • Drain well and immediately rinse with cold water and drizzle with a teaspoon of olive oil. Transfer to a large mixing bowl and stir well.
  • Add artichoke hearts, grape tomatoes, cucumber, onion, olives, and feta cheese.
  • Combine salad dressing ingredients in a bowl and use a whisk to beat until well-combined (alternatively, combine all dressing ingredients in a mason jar, seal with a lid and shake well to combine), and pour over tortellini salad ingredients.
  • Stir very well. Cover and refrigerate until ready to serve.