Ingredients

The following ingredients have 5 Servings
  • 9 ounces tortellini pasta
  • 1/2 teaspoon dried oregano
  • 2 tablespoons red wine vinegar
  • 4 tablespoons extra virgin olive oil
  • pinch of salt
  • pinch of ground black pepper
  • 1 pint ripe cherry tomatoes (halved)
  • 1 small red onion (sliced)
  • 1 medium cucumber (peeled, seeded and diced into 1/2-inch chunks)
  • 4 ounces feta cheese (crumbled)
  • 2 tablespoons fresh parsley (minced)

Instruction

  • Cook pasta according to package instructions; set aside.
  • In a large bowl, combine oregano, red wine vinegar, olive oil, salt and pepper. Whisk to blend. Add tomatoes, red onion, cucumber and feta. Toss gently to combine. Garnish with parsley and serve.