Ingredients

The following ingredients have 4 Servings
  • 200 gram tortellini with cheese filling
  • 2 dl cream
  • 100 gram bacon (diced)
  • 6 sun-dried tomatoes
  • Olive oil
  • Fresh parsley
  • Handful of spinach leaves
  • Salt and pepper to liking

Instruction

  • You will need the following cooking equipment:: 1 large skillet, 1 large pot, 1 blender, Koksmes, Colander, Snijplank
  • If the bacon isn't diced, dice the bacon first. Slice the sun-dried tomatoes into thin slices. Put the fresh parsley leaves along with a handful of spinach leaves and enough olive oil into the blender. 
  • Blend until smooth. You now have a nice and fresh herbal olive oil, set aside for now.
  • Since the tortellini is store-bought, there is not much more we have to do with it other than cooking it. Fill the large pot with water and put it on high heat and let boil.
  • When the water has come to a boil, add in the tortellini with cheese filling. Cook until done, read instructions carefully for the total cooking time.
  • This is usually between 10 to 15 minutes, depending on the thickness of the tortellini. We're going to make the sauce in the meanwhile. Tortellini
  • Put a large skillet on medium-high fire. Cook the bacon for a few minutes, then adds in the cream. Stir in the strips of sun-dried tomatoes. Season to taste with salt and pepper. By now the pasta should be cooked well enough.
  • Gradually scoop the pasta into the sauce, not all at once. Stir until the pasta sauce is evenly divided over the tortellini. Serve in a deep plate, sprinkle with fresh herbal olive oil and enjoy!