Ingredients

The following ingredients have 4 Servings
  • 1 cup dry Ditali pasta
  • 1 pound lean ground beef
  • 1 cup marinara sauce
  • 1/4 cup grated Pecorino Romano cheese
  • 3 large eggs, (beaten)
  • 2 refrigerated pie crusts

Instruction

  • Preheat oven to 350 degrees F. 
  • Bring a large pot of water to a boil; then add the ditali pasta and cook until al dente.
  • Next, brown the ground beef in a nonstick skillet on top of the stove until no longer pink; then drain any grease.
  • Add the cooked pasta, ground beef, sauce, cheese and eggs to a bowl and mix well. 
  • Place one of the pie crusts into the bottom of a 9-inch pie plate; then add the pasta mixture. Top with the remaining pie crust and seal the edges by pinching or using the tines from the back of a fork. 
  • Bake 35-40 minutes or until the pie crust is lightly browned.