Ingredients

The following ingredients have 9 Servings
  • 1 ½ lbs. ground beef (raw)
  • 1 egg
  • 1 Tbsp. instant onion (just the dried minced stuff)
  • 1 (8 oz.) can tomato sauce
  • 1 (1.25 oz.) pkg. taco seasoning
  • 1 (8.5 oz.) pkg. cornmeal muffin mix (I used a Jiffy mix)
  • Dressings: chopped tomatoes, avocado, shredded lettuce, green onions, cheese, black olives, salsa, and sour cream (whatever you like on your taco)

Instruction

  • Preheat oven to 350 degrees.
  • Combine beef, egg, onion, tomato sauce and taco seasoning. Spread in even layer in bottom of 10-in baking dish (I used an 11×8 dish).
  • Bake at 350 degrees for 20 minutes. Prepare cornmeal muffin mix according to package directions. Spread over top of the beef. Continue baking at 400 degrees for 15 minutes longer.
  • Remove from oven and let rest for 10 minutes. Turn upside down on serving plate and top with tomatoes, avocado, black olives and cheese; dollop sour cream on individual servings. Serves 9.