Ingredients
The following ingredients have 4 Servings
- 1 package of Keebler Grasshopper cookies
- 1 package of large marshmallows
- 1 bag of Ghiradelli melting milk chocolate
- 1 container of wilton holly melody sprinkles
- 1/4 C mini M&M (reds picked out)
Instruction
- Using a double boiler, melt your chocolate
- Place 24 grasshopper cookies onto the cookie sheet
- Dip 3/4 of the marshmallows into the chocolate and lightly shake the excess chocolate off
- Spoon a little dollop of chocolate into the middle of the cookie and place the marshmallow onto the chocolate
- Repeat steps with remaining chocolate
- Pour the rest of the chocolate into the piping bag
- Using the chocolate as a glue, pipe on a dot onto the back of the red M&M
- Place the M&M onto the middle of the white part of the marshmallow
- Pipe on a small dollop onto the back of the holly sprinkles and place a holly leaf on both sides of the M&M
- Repeat with remaining cookies and marshmallows
- Once done, let sit to harden for about 20-30 minutes
- Enjoy!