Ingredients

The following ingredients have 4 Servings
  • 1 package of Keebler Grasshopper cookies
  • 1 package of large marshmallows
  • 1 bag of Ghiradelli melting milk chocolate
  • 1 container of wilton holly melody sprinkles
  • 1/4 C mini M&M (reds picked out)

Instruction

  • Using a double boiler, melt your chocolate
  • Place 24 grasshopper cookies onto the cookie sheet
  • Dip 3/4 of the marshmallows into the chocolate and lightly shake the excess chocolate off
  • Spoon a little dollop of chocolate into the middle of the cookie and place the marshmallow onto the chocolate
  • Repeat steps with remaining chocolate
  • Pour the rest of the chocolate into the piping bag
  • Using the chocolate as a glue, pipe on a dot onto the back of the red M&M
  • Place the M&M onto the middle of the white part of the marshmallow
  • Pipe on a small dollop onto the back of the holly sprinkles and place a holly leaf on both sides of the M&M
  • Repeat with remaining cookies and marshmallows
  • Once done, let sit to harden for about 20-30 minutes
  • Enjoy!