Ingredients
The following ingredients have 4 Servings
- 4 pork loin chops ((about 5 oz each and ½ inch thick))
- 2 eggs ((lightly beaten))
- ½ cup flour ((for dredging))
- 1 cup panko breadcrumbs ((add more if needed))
- 1 tsp kosher salt ((or more to taste))
- ½ tsp black pepper ((or more to taste))
- peanut or canola or vegetable oil ((or more for deep frying))
- ¼ cup ketchup
- 2 tbsp Worcestershire sauce
- 1½ tbsp oyster sauce
- 1 tbsp light brown sugar
- 1 tsp low sodium soy sauce
- a pinch of garlic powder
- shredded cabbage
Instruction
- Make 3-4 tiny slits on the connection tissue between the meat and fat and without cutting through meat.
- Pound the meat into thin and an even thickness (about ¼ inch each). Season with salt, and pepper.
- Prepare 3 large bowls. 1st bowl. Add beaten egg2nd bowl. Add flour 3rd bowl. Panko breadcrumb
- Dredge the meat into the flour, shake excess flour and then dip it into the beaten egg, shake excess. Dredge in panko, then cover the meat evenly with panko breadcrumbs by patting with your hands to make the meat is throughly covered. Turn it over and repeat. Shake off excess crumbs.
