Ingredients

The following ingredients have 6 Servings
  • 1 pound ground beef (, (85/15))
  • 1 large carrot
  • 3 tablespoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons masa harina (, (corn flour))
  • 2 cups beef broth
  • 1 tablespoon white vinegar
  • 1/4 cup flour

Instruction

  • Add your carrots to a food processor until they're very finely chopped and the food processor stops making them smaller.
  • Add the ground beef and carrots to a large dutch oven on medium high heat and cook until the beef is no longer pink, breaking it apart as you go, about 5-6 minutes.
  • Lower the heat to medium and add in the chili powder, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper and masa harina, stirring well to combine.
  • In a small cup whisk together the beef broth, vinegar and flour until the flour is completely absorbed, then add it into the pot.
  • Reduce heat to a simmer and cook for an additional 30 minutes to thicken.