Ingredients

The following ingredients have 4 Servings
  • 1/2 cup loosely packed clean Thai basil leaves, plus more for garnish
  • 2 tablespooons best quality extra-virgin olive oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon Thai fish sauce
  • 1 1/2 pound tomatoes

Instruction

  • Puree ½ cup basil, olive oil, rice vinegar and fish sauce in a food processor, mini prep or blender. Slice tomatoes and arrange on a medium platter. Drizzle dressing over the tomatoes and garnish with basil leaves if desired.