Ingredients
The following ingredients have 4 Servings
- One or two tomatoes per person (sliced or quartered. For cherry tomatoes, use a small handful per person, cut in half.)
- Olive oil
- Sherry vinegar
- ground cumin
- garlic powder (look for roasted garlic powder)
- oregano (fresh or dried)
- salt and pepper
- black olives for garnish
- parsley (fresh or dried for garnish)
Instruction
- Arrange the tomatoes on a platter. Drizzle with olive oil and sherry vinegar.
- Season with ground cumin, oregano, salt and pepper to taste.
- Garnish with black olives and parsley.
- Serve with crusty bread for sopping up the juices and dressing.
