Ingredients

The following ingredients have 6 Servings
  • 1 1/2 pounds ripe Bradley tomatoes (2-3 large), peeled and cored*
  • 4 cups cubed seedless watermelon (about 1 1/2 pounds worth, from 1/2 a smallish melon), plus more small cubes for garnish
  • 1/2 small cucumber (about 4 ounces worth), peeled and cut into large chunks
  • 1 large garlic clove
  • 1 tablespoon red wine vinegar
  • 1 tablespoon freshly squeezed lime juice
  • 1/2 teaspoon red pepper flakes (or to taste)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup lightly toasted shelled pistachios, finely chopped
  • basil-infused olive oil, for garnish
  • microgreens or freshly torn basil, for garnish

Instruction

  • Combine tomato, watermelon cubes, cucumber chunks, garlic, red wine vinegar, lime juice, red pepper flakes, salt and pepper in the pitcher of your KitchenAid® Torrent™ Blender. Cover and blend on variable speed, starting with the lowest speed and gradually increasing speed to the maximum. Blend for about 1 minute or until smooth. Season to taste with additional salt and pepper, as desired. Cover and refrigerate for at least 1 hour or until ready to serve (you can refrigerate it right in the pitcher if you like, or transfer to a bowl and cover).To serve, divide soup among serving bowls. Drop a few small cubes of watermelon into each bowl. Drizzle with basil oil. Sprinkle with chopped pistachios and top with fresh basil or microgreens. Serve chilled.