Ingredients
The following ingredients have 2 Servings
- 1 cup fine rava ((sooji or semolina or cream of wheat))
- 2 tablespoon Ghee (or oil)
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon urad dal ((husked split black gram))
- 1 teaspoon chana dal ((husked split bengal gram))
- 1 or 2 dry red chilies (- broken and deseeded)
- 1 pinch asafoetida ((hing))
- 50 grams onion (or 1 medium onion, chopped or ⅓ cup chopped onions)
- 150 grams tomatoes (or 2 medium to large tomatoes or ¾ cup chopped tomatoes)
- 1 or 2 green chilies (- chopped)
- ½ inch ginger (- chopped or 1 teaspoon chopped ginger)
- 6 to 7 curry leaves (- chopped)
- ¼ teaspoon turmeric powder
- ¼ to ½ teaspoon red chilli powder (- can also add vangi bath powder or bisi bele bath powder)
- 2.5 cups water
- salt as required
- 1 to 2 teaspoon Ghee ((clarified butter) for drizzling on top - optional)
