Ingredients
The following ingredients have 4 Servings
- 500g pack ready-made gnocchi
- 350g jar tomato pasta sauce
- 100g spinach, washed
- 250g tub mascarpone
- 50g parmesan or Grana Padano or vegetarian alternative
Instruction
- Cook the gnocchi according to packet instructions and drain. Meanwhile, heat the tomato sauce in an ovenproof dish and add the spinach, stirring until wilted.
- Add the gnocchi, season and spoon blobs of mascarpone over. Scatter with shavings of parmesan or grana padano and grill until bubbling and golden.
