Ingredients

The following ingredients have 4 Servings
  • 4 to 5 Tomatoes
  • 2 tsp Butter
  • 1 Bay Leaf
  • 2 Garlic Flakes
  • 1 Small Onion
  • 1 Small Piece Carrot
  • 1.5 + 1/2 Cup Water
  • 1 tsp Sugar
  • 1 tsp Corn Flour
  • 1 tsp Pepper Powder
  • Salt (As Required)
  • 2 Slices Bread
  • 1 tbsp Oil (For frying bread)
  • 1 tbsp Fresh Cream

Instruction

  • First, measure and keep all the ingredients ready. Then chop onion, tomatoes and carrot roughly. Also, peel the skin of garlic flakes, slice the bread into pieces and dissolve cornflour with 2 tbsp of water.
  • To a pan, add 1 tbsp of oil and fry the bread pieces till golden colour. Or else, toast the bread pieces in the preheated oven at 200c until golden colour.
  • Heat butter in a pan, then add bay leaf, garlic and onion. Saute for a while, till nice aroma wafts. Then add carrot and tomatoes.
  • Add required salt and saute till the tomatoes turn mushy. Then pour 1.5 cups of water.
  • Boil for 7 to 8 minutes in low flame. Cool down the mixture, remove the bay leaf and grind it smoothly.
  • Strain the mixture and discard the pulp. Start heating in low flame, pour 1/2 cup of water and 1 tsp of sugar.
  • Adjust salt and once it starts to boil, pour the cornflour dissolved in water.
  • Boil for 2 more minutes, till the raw smell of the cornflour leaves and add crushed pepper powder. Switch off the flame, add fresh cream and fried bread pieces.Serve this Tomato Soup Recipe hot.