Ingredients
The following ingredients have 4 Servings
- 440 g tomato soup
- 1 1/2 cup short pasta
- 4 bacon rashers finely chopped
- 1 cup tasty cheese grated
- 1/2 cup milk
- 1 cup cheese
Instruction
- Preheat oven to 180C.
- Boil pasta until it is cooked through.
- Fry onion and bacon in pan until both are browned.
- In a bowl, mix the tomato soup, tasty cheese and milk. Add the bacon and onion.
- Add the cooked pasta and mix all ingredients well.
- Pour into a greased lasagne dish. Top with the extra cheese.
- Bake for 45 minutes
- Serve with a garden salad.
