Ingredients

The following ingredients have 1 Servings
  • 4 tbs butter
  • 1 onion (diced)
  • 1 clove garlic (pureed)
  • 1/3 cup white whole wheat flour
  • 5 cups broth
  • 15 oz can diced tomatoes
  • 15 oz can tomato sauce
  • 1 tsp honey or maple syrup
  • 2 sprigs fresh basil
  • 1 bay leaf
  • 1 cup whole milk
  • 1 tsp salt (or to taste)

Instruction

  • Melt the butter in a soup pot. Saute the onion in the butter over medium heat for about 5 minutes, or until soft. Lower the heat to medium-low, and add the garlic. Cook for another minute.
  • Add the flour and 1 cup of broth. Whisk for a minute.
  • Add the remaining broth, tomatoes, tomato sauce, honey, basil, bay leaf, and salt. Bring to a boil, then lower the heat and simmer for 30 to 40 minutes.
  • Remove the basil and puree the soup with an immersion blender. Stir in the milk. Serve warm.