Ingredients

The following ingredients have 4 Servings
  • 1 tbsp Vegetable Oil
  • 1 tsp Cumin Seeds
  • 2 Bay Leaves
  • 1 inch Cinnamon
  • 1 tsp Ginger (Chopped)
  • 2 tsp Garlic (Chopped)
  • 500 g Tomato (Chopped)
  • 2 tbsp Fresh Coriander (Chopped)
  • 2 tsp Green Chilli (Chopped)
  • Salt to taste
  • 1/2 tsp Freshly Cracked Black Pepper

Instruction

  • Heat vegetable oil in a pan.
  • Once the oil is hot, add cumin seeds, bay leaves and cinnamon and let them crackle for  few seconds.
  • Add ginger and garlic and fry for another minute.
  • Add tomatoes, fresh coriander and green chilli and cook for 2-3 minutes.
  • Now add 1 cup water, salt and pepper and cover the pan.
  • Simmer for 20-25 minutes.
  • Remove the pan from heat and let it cool.
  • Discard the bay leaves.
  • Transfer the cooled mixture in a blender and blend until smooth.
  • Pass the mixture through a soup strainer.
  • Add the strained mixture back in the pan.
  • Add 1 cup of water and mix well.
  • Cook the soup for 3-4 minutes.
  • Garnish with fresh coriander and serve hot.