Ingredients

The following ingredients have 2 Servings
  • 1 egg
  • 1 tsp Caper
  • 1 handful Lettuce (such as baby leaf mixes)
  • 4 small tomatoes
  • 4 sprigs Basil
  • 4 ozs cream cheese
  • salt
  • peppers
  • 4 slices Whole Grain Toast

Instruction

  • Boil the egg in a pot with water to cover for 8 minutes, then rinse under cold water and let cool.
  • Meanwhile, drain the capers and chop coarsely.
  • Rinse the lettuces and spin dry. 
  • Rinse tomatoes, cut out the stems and cut the tomatoes into thin slices.
  • Rinse the basil, shake dry and pluck leaves. Reserve 2 small sprigs for garnish.
  • Peel the egg, finely chop and mix in a small bowl with the capers and cream cheese and season with salt and pepper.
  • Top each of 2 slices of toast with egg mixture, lettuce, tomato and basil and sprinkle with pepper.
  • Place the remaining slices of toast on top and press gently. Cut sandwiches cut in half diagonally with a bread knife. Garnish each with 2 basil leaves affixed with a toothpick and serve.