Ingredients
The following ingredients have 2 Servings
- 1 egg
- 1 tsp Caper
- 1 handful Lettuce (such as baby leaf mixes)
- 4 small tomatoes
- 4 sprigs Basil
- 4 ozs cream cheese
- salt
- peppers
- 4 slices Whole Grain Toast
Instruction
- Boil the egg in a pot with water to cover for 8 minutes, then rinse under cold water and let cool.
- Meanwhile, drain the capers and chop coarsely.
- Rinse the lettuces and spin dry.
- Rinse tomatoes, cut out the stems and cut the tomatoes into thin slices.
- Rinse the basil, shake dry and pluck leaves. Reserve 2 small sprigs for garnish.
- Peel the egg, finely chop and mix in a small bowl with the capers and cream cheese and season with salt and pepper.
- Top each of 2 slices of toast with egg mixture, lettuce, tomato and basil and sprinkle with pepper.
- Place the remaining slices of toast on top and press gently. Cut sandwiches cut in half diagonally with a bread knife. Garnish each with 2 basil leaves affixed with a toothpick and serve.