Ingredients
The following ingredients have 4 Servings
- 2 cups fresh basil
- 1 cup fresh arugula
- 1 clove garlic (finely chopped or grated)
- 1/3 cup roasted cashews (almonds (pistachios, walnuts or pine nuts work too))
- 1/3 cup fresh parmesan cheese (grated)
- 1/2 cup olive oil
- salt and pepper (to taste)
- 6 slices thick cut sourdough bread (use your favorite gluten free bread if needed)
- 1 clove garlic (halved)
- olive oil (for drizzling)
- salt and pepper (for sprinkling)
- 8 ounces buffalo mozzarella or burrata cheese (torn)
- 8-12 slices thin spicy salami
- 3 heirloom tomatoes (sliced + cherry tomatoes for garnish if desired)
- 1 ear [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/]
- sprouts (for topping (optional))
