Ingredients

The following ingredients have 4 Servings
  • 6 roma tomatoes (also known as plum, halved or sliced into thirds)
  • 1/2 cup parsley (chopped)
  • 1/4 cup scallions (sliced)
  • 1/4 cup red onion (finely chopped)
  • 1/2 teaspoon coarse salt (such as coarse kosher salt or coarse sea salt)
  • 1/2 teaspoon pepper (freshly ground)
  • 1 tablespoon extra virgin olive oil
  • 1 cup balsamic vinegar (reduced to at least 1/2 cup *directions follow)

Instruction

  • Reduce balsamic vinegar by placing in a small pot/pan over medium-high heat and allowing to simmer for about 10 minutes, or until most of the liquid is evaporated and it coats the back of a spoon, like a syrup. Reduced balsamic vinegar should have a syrup-like consistency.
  • Toss tomatoes with olive oil, salt, pepper, parsley, red onions, and salad in a bowl. Evenly place salad on a salad plate. Use a spoon to drizzle the salad evenly with the reduced balsamic vinegar.